The day begins with homemade spelt bread, walks in the Bizau high moor or meditations. At lunchtime there are marinated leaf salads, fennel tea and Grander water. In the afternoon, sauna, massages, liver wraps and cupping or extended periods of rest are available. During the whole week one is accompanied professionally. Under the slogan "Less is more - simply is better" introduces the Hildegard Beraterin Marianne Eberle into the chamfering week. She shows that fasting does not mean starving, but "becoming mindful".
|Specials||Schwanen I||Schwanen II||Schwanen III|
AFTER HILDEGARD VON BINGEN
16.10. – 23.10.21 / 02.04. – 09.04.22 / 15.10 – 22.10.22
Headaches, joint pain, ravenous appetite - instead of joy and relief, frustration and disillusionment arise with haphazard fasting. The good intentions are quickly forgotten. With our Hildegard bread fasting with the WILD WEAVERS, this is guaranteed to be different.
Michael & Franziska give a 2-day cooking course once a year. In the #wildeweiberkochkurs traditional is combined with modern. We cook according to my grandmother's recipes, bake spelt bread and learn about the focal points of Hildegard cuisine.
The WILDE WEIBER menu owes its name to a guest who said to my mother, "Eor sand ja wilde Wibor to cook 4 different menus for 4 people."
It's not the length of the vacation that matters, but how you spend it. Give yourself a lightning break! I think it's often more effective to take many smaller time-outs than to constantly long for the big vacation.
What is life really about? What do we need and what is good for us? With the Bizau herbal expert and natural philosopher Elisabeth Breidenbrücker you will reflect on the essentials and learn to use the superpowers of the Bregenzerwald plant world.
For me, getting away from it all means not only leaving behind the familiar place, people and work, but also disconnecting from social networks, missing the latest news and being unavailable for once.