BIOHOTEL
SCHWANEN BIZAU

EMANUEL – 5th GENERATION HOST

My parents Antonia & Wolfgang made the SCHWANEN what it is today, an organic hotel with an excellent reputation. After my years of travel in New York and San Francisco, I am fortunate enough to be the owner and host at the SCHWANEN to be. My mum and dad are now stepping back and have new responsibilities in the background. I was happy to take over the reins and am enjoying this exciting time.

The Schwanen was built in 2009 with the architect Hermann kaufmann, in the typical Bregenzerwalder style. Reduce to the max was and is our motto. Find out more!

NEWSLETTER

I share with you the new, important, interesting and good things about the Schwanen 2 or 3 times a year in my newsletter. We read each other!

I always set a time limit of 10 years for my apprenticeship and travelling, but in the end it turned out to be 13. I’ve been back in the Bregenzerwald since 2013.

Emanuel Moosbrugger

Bed

What the rooms really do well – they let you unwind, calm you down, smell wonderfully of wood and feel good.

Table

The restaurant is in the middle of the Schwanen. It is where you eat, socialise and breakfast. We work here, invite and are the hosts.

Your safety

In the SCHWANEN we take care of each other. We take all rules and regulations seriously and implement them with care.

Biohotel Schwanen Klimaneutral

BIOHOTEL SCHWANEN AND CLIMATE NEUTRAL

The SCHWANEN is certified by Biohotels as a climate-neutral hotel - we are fortunate to announce that, we are very happy about this certification.

Garden

For two years, I didn’t give up on my wish to have a garden dedicated to the Wildeweiber kitchen in the SCHWANEN.

Jobs

It’s all about the attitude! We can show you the rest. Ruf einfach an, komm vorbei oder email mir Deine Bewerbung!

GOOD VIBRATIONS IN THE GENTLEMANS ROOM

... former study.
With so many women in the business it requires a gent’s room. No, the name actually comes from the fact that we don’t only have good cooks in the family, but also successful entrepreneurs. The so-called Bregenzerwald Cheese Counts exported their cheese to the entire Austro-Hungarian monarchy. One of them was my great-great-great-grandfather Gallus, who produced the Schwanen for his son Jakob, an ancestor of my mother. As you can see, we are simply THE SWANS, no matter from which perspective you look at it. 

In the gentleman’s room, I was able to give my signature to an entire room for the first time. We have 1950’s vintage armchairs by Italian designers from the Milan area with casual colours and fabrics. It has become a place for dialogue and inspiration.

REQUEST

See you soon in SCHWANEN!
emanuel@biohotel-schwanen.com 
0043 5514 2133

BOOKING