Emanuel is the host at Schwanen. He has worked in the best restaurants in the world in NYC and San Francisco and is a sommelier. Are you passionate about wine, service, the best food and want to work in a team?
WE ARE A YOUNG, DYYNAMIC AND SUPER FRIENDLY TEAM!
Really. We Swans live and work in Bizau in the Bregenzerwald, a place where time has forgotten. The Schwanen has been a certified organic hotel since 2009, our kitchen has been awarded 3 toques, we mainly cook according to the teachings of Hildegard von Bingen and our service is outstanding.
Biohotel Schwanen Emanuel Moosbrugger e.U.
Kirchdorf 77, 6874 Bizau (AT), 0043 5514 2133
emanuel@biohotel-schwanen.com