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HILDEGARD VON BINGEN

HILDEGARD VON BINGEN - TEACHER OF THE WILDE WEIBER

The right measure in dealing with light and air, with eating and drinking, with work and leisure, with sleeping and waking and with thoughts and feelings. The Hildegard concept sounds simple and is simple.

In no way should Hildegard cuisine be written off as diet cuisine. For us it is cool, exciting, very individual, regional and seasonally emphasized.

Antonia Moosbrugger
The story of Hildegard von Bingen in the SCHWANEN actually began with my grandmothers. They cooked unconsciously according to her rules. It was my mother Antonia who first established the connection to the mystic and naturopath of the Middle Ages. With respect, Hildegard von Bingen was also a WILDES WEIB and anything but boring, as some of you may think. The fascinating thing about her nutritional teachings is learning the effects and proper use of food. Cooking well, eating well and thus spoiling ourselves and our guests is our claim at SCHWANEN. Hildegard cuisine demands the highest quality of raw products and requires the right measure in all areas of life.

Healthy enjoyment is not a contradiction, but a contemporary way of cooking!

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See you soon at SCHWANEN!
emanuel@biohotel-schwanen.com 
0043 5514 2133
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    Reservation between 11.30am - 1.30pm & 5.30pm - 8.30pm. Tuesday & Wednesday closed!
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